Join us at Rewley House in the heart of Oxford for an fantastic evening, with a 3 course meal, a few drinks and some great company.

This is a fantastic opportunity to experience some of Oxfordshire’s finest cuisine at Rewley House, located in Wellington Square. This is the main base for Oxford Universities Department of Continuing Education’s activities.

It is set to be a fantastic evening and we cannot wait to share this experience with our members.

Menu for the evening:

Starter:

Roasted Plum Tomato, Red Pepper and Smoked Paprika Soup with Garlic Croutons

Main:

Slow Cooked Shoulder of Lamb with Garlic and Rosemary, Braised Pearl Barley with Steamed Tender Stem Broccoli, and Roasted Artichokes.

OR (Vegetarian)

Gnocchi Baked in a Blue Cheese, Sage, and Walnut Sauce, with Tender Stem Broccoli and Roasted Artichokes.

Dessert:

Lemon Meringue Pie with Raspberry Sauce

If you have any dietary requirements, please tick yes when purchasing ticket and inform us so we can make sure accommodations are made!